FUEl
CHARCOAL
Quebracho blanco is a hardwood tree native to the Argentine and Paraguayan Chaco. After a long testing process, we have achieved what we consider the best charcoal in the world for cooking on Kamado. A long-lasting charcoal, of standardized size and optimal for cooking at high temperatures, a unique flavor addition to your meals.
TECHNICAL INFORMATION:
Calorific power = 8000 Kcal/Kg
Origin – Ecological from controlled pruning
Granulometry ≤ 80 – 160 mm
Charcoal> 80%
Ashes < 2.8%
Humidity – 4%
Density – 280 kg/m³
Recommendation for use: Kamados, open fire, and JOSPER oven
IGNITION TABLET
Tablets for lighting grills, ovens, salamanders, and fireplaces, whether their fuel is charcoal, firewood, or briquettes; smoke-free, spark-free, and explosion-free.
The solid alcohol tablets from Kamado Argentino are the first product on the market made from 95% alcohol and are foolproof for starting a fire. Wood Chips for Smoking on Grills, Kamados, or BBQs. Ideal for adding a smoky flavor to any cooking with charcoal, electric, or gas, recreating the taste of wood has never been so simple. Product generated from pruning native trees, free of agrochemicals and pesticides. The alcohol we use for its manufacture is different from the traditional one available in pharmacies or supermarkets. Each molecule of ethyl is composed in this case of only two carbon atoms, and solidification is achieved with longer-chain alcohols, the most commonly used being stearyl, with the same fuel capacity as ethyl but ‘NON-toxic’.
Our product comes in individual tablets and is the best combination of ignition, safety, and practicality when starting a fire.
WOOD CHIPS FOR SMOKING
Wood chips for smoking on grills, Kamados, or BBQs. Ideal for adding a smoky flavor to any cooking with charcoal, electric, or gas, recreating the taste of wood has never been so simple. Product generated from pruning native trees, free of agrochemicals and pesticides.
