Description
DIMENSIONS:
– Cooking Size: 350 x 170 mm
– Exterior Size: 525 x 220 x 176 mm
– Weight: 13 kg
FEATURES:
The Robatayaki (or robata) translates literally as ‘cooking in the fireplace’ and is a Japanese method of rural origin similar to barbecue that has been used for over 2000 years, where food (mainly meats, fish, and vegetables) is cooked over hot charcoal embers. Works with briquettes.
CONSTRUCTION:
Made of refractory material with black ceramic enamel. Stainless steel grill.
CAPACITY:
– 8 Meatball Yakitoris
– 6 Shrimp Yakitoris
– 10 Vegetable Yakitoris
INCLUDES:
– Tongs
– Recipe Book
SUGGESTED ACCESSORIES:
– Briquettes
