RUB for Ribs in Your Kamado Argentino? We’ve Got You Covered!
INGREDIENTS:
There’s no doubt that the best Ribs are cooked at low temperatures and in a Kamado Argentino.
Here’s the recipe for a RUB that’s truly wonderful. What’s a RUB? It’s a mix of spices that we’ll use to coat the ribs.
This is the Kamado Argentino RUB:
– 1 cup packed dark brown sugar
– 1 cup mascabo sugar
– 1/2 cup paprika
– 1/2 cup garlic powder
– 3 tablespoons ground black pepper
– 2 teaspoons ground ginger powder
– 2 tablespoons onion powder
– 2 teaspoons ground rosemary
Another important point is the meat supplier; look for ribs that are nice and meaty.
The cooking process we’re aiming for is at low temperature.
The recipe for how to make them will be in the next Ribs post.
**STEP BY STEP:**
**1. Preparation of the RUB:**
– In a bowl, mix all the RUB ingredients: dark brown sugar, mascabo sugar, paprika, garlic powder, ground black pepper, ground ginger, onion powder, and ground rosemary. Mix well to ensure all ingredients are evenly integrated.
**2. Preparation of the Ribs:**
– Make sure to get good quality Ribs, preferably nice and meaty.
– Clean the Ribs, removing any excess fat and membranes.
– Apply a generous layer of the RUB to all surfaces of the Ribs. Massage gently to ensure the RUB adheres well to the meat.
**3. Cooking in the Kamado Argentino:**
– Light the Kamado Argentino and wait for it to reach a low and steady temperature, around 110-130°C.
– Place the Ribs on the Kamado grill, preferably using the indirect cooking method to prevent them from burning.
– Cook the Ribs at low temperature for several hours, usually 4 to 6 hours, depending on the thickness of the Ribs and your preferred level of doneness.
– During cooking, you can add wood chips for smoking and enhancing the flavor.
– Periodically, spray the Ribs with a liquid to keep them moist and flavorful. You can use a mixture of apple juice, apple cider vinegar, and water.
**4. Finishing and Serving:**
– Once the Ribs are tender and fully cooked, remove them from the Kamado.
– Let the Ribs rest for a few minutes before cutting them.
– Serve the Ribs with your favorite sides and enjoy this delicious smoked meat dish.
With these steps, you’re sure to achieve perfectly seasoned and cooked Ribs in your Kamado Argentino. Enjoy your meal!