Kamado Argentino US

IGNITION

Kamado Fuego

Explicación sobre como encender el Kamado Charrúa

Kamado on Balconies: Too much smoke in your Kamado Argentino?

If you’re experiencing excessive smoke when using your Kamado Argentino on a balcony, there are a few things you can do to minimize it: Check Ventilation: Ensure that your balcony has proper ventilation to allow the smoke to disperse. This might involve opening windows or doors, or using a fan to direct the smoke away […]

Starting to Grill with the Kamado Argentino

Perhaps it doesn’t need much introduction. It’s possible to use the Kamado as a classic grill or barbecue. Place the food directly on the standard or cast iron grill close to the heat source. This process uses temperatures of 200°C, a mark that is easy to achieve and much simpler to maintain with ventilation regulation. […]

Usage and Maintenance Tips for the Kamado Argentino

Usage and Maintenance Tips for the Kamado Argentino WARNING – IMPORTANT This product is designed for outdoor use or under a hood. DO NOT USE INDOORS WITHOUT AN EXTRACTOR OR IN COMPLETELY CLOSED ENVIRONMENTS. Keep children and pets at a considerable distance from the KAMADO while in use. Never leave the fire unattended or stop […]

Assembly

Descarga más información sobre el ensamblado aquí

BAKE

Horneado Kamado Argentino

Horneado: Con dos accesorios, el convertor y la piedra para hornear, puedes convertir fácilmente el Kamado Argentino en un horno estilo los hornos de Barro. La facilidad con la que puedes hornear pizza y pan en el KA hace la cocina al aire libre más agradable y variada. Distribuye tres pastillas de encendido sobre el […]

SMOKE

Ahumado Kamado Argentino

Descarga más información sobre el ahumado aquí.

GRILL

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